It’s what’s for dinner

Parmesan Crusted Chicken with Bacon Cream Sauce

I love to try new recipes. Especially if they are:

1. Delicious

2. Healthy

This dish fits both requirements. And best of all, my family loves it too!

Prep time: 10 mins

Cook time: 45 mins

INGREDIENTS FOR CHICKEN:

• 1 lb boneless chicken breasts
• 1 TBS mayo
• 3 TBS shredded Parmasean cheese

INGREDIENTS FOR SAUCE:

• 3 slices of bacon, fried and crumbled
• 1/2 cup of heavy whipping cream
• 1 TBS cream cheese
• 1 TBS shredded Parmasean cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 400°
2. Rinse chicken and dry so mayo will stick to it
3. Baste the mayo onto chicken
4. Top with shredded cheese
5. Place in baking dish
6. Bake uncovered 40-50 minutes
7. When chicken has 10 minutes left, start your sauce
8. Combine heavy cream and cream cheese into warm skillet, whisk until mixed thoroughly
9. Add Parmasean and garlic powder. Whisk until smooth.
10. Add some bacon but leave some for garnishing chicken
11. Place chicken on plate and drizzle sauce over it.
12. Add bacon and enjoy!