This is what’s for dinner!

Hi all. I wanted to share an amazing recipe I found. This is out of the world delicious! A definite must try. Enjoy!

Easy Sour Cream Chicken Enchiladas

So simple yet extremely rich, creamy and absolutely delicious!

An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe

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P.S. I didn’t add either the onion or the green chilis bc my kids don’t like them but these are still great!

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Servings    Prep Time    Cook

Time
    

8            25 mins.        20 mins

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Ingredients:

2 lb chicken breast diced. Could use as little as 1 pound

1 onion medium

1 tablespoon vegetable oil

8 flour tortillas 8 inch each

2 cups Monterey Jack cheese shredded

1/4 cup butter

1/4 cup flour

15 ounce chicken broth

1 cup sour cream

4 ounce chopped green chilis

Instructions:

Preheat oven to 375 convection or 400 conventional.

Trim and dice about 1 (or 2) pound skinless boneless chicken breast into about 1/2 inch or smaller pieces. Dice one medium onion.

Add one tablespoon oil to a large fry pan over medium-high heat and when hot add chicken and onion together. Cook until chicken is done. About 5 minutes.

Spray a 9 by 13 baking dish with PAM. Heat 8 tortillas (8 inches) in a microwave for 15-20 seconds to soften.

Assemble the enchiladas. On a tortilla add about 1/4 cup of chicken/onion (more if you increased the chicken) and about two tablespoons of Monterey Jack cheese. Place this not in the center but about at the 1/3 mark then roll over the short end and roll tightly. Place seam down in the baking pan. Repeat until done.

In a medium saucepan melt four tablespoons ( 1/2 stick) butter over medium heat. When melted, add 1/4 cup flour. Whisk together and cook for a few minutes then add one can chicken broth and continuously whisk until thickened then a few minutes more.

Remove from heat and add 1 cup sour cream and 1 (4 ounces) can chopped green chilis.

Pour over the assembled enchiladas. Top with 1 cup Monterey Jack cheese.

Bake until golden brown and bubbling. About 20 minutes.

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Cheesy Jumbo Shells

Hello all. Here is another, super easy, tasty meal to make for your family.   


INGREDIENTS:

1 Lb of Hamburger Meat 

1 Box Jumbo Shells

1 Can of Spaghetti Sauce

1 Package of Shredded Cheese 

  
DIRECTIONS:

  • Preheat oven to 350*
  • Boil shells
  • Cook hamburger meat
  • Once cooked, add spaghetti sauce and cheese to hamburger meat  
  • After draining the shells, stuff them with the cheesy hamburger mixture  
  • Top with the extra hamburger meat   
  • Top with cheese  
  • Bake for 10-15 minutes  
  • Add some garlic bread and a salad and enjoy!!  

Stuffed Chicken Breast

I made this for my family last night along with homemade mashed potatoes, white gravy, and French style green beans with a creamy butter sauce. A definite DO for the chicken lovers out there….. 

 INGREDIENTS:

  • Thick chicken breasts
  • Sliced uncooked bacon
  • Shredded cheese

DIRECTIONS:

  1. Preheat oven to 350*
  2. Cut a “pocket” into the chicken breast, careful not to slice all the way through
  3. Fill the pocket with a slice of bacon and shredded cheese
  4. Bake for 1 hour
  5. Remove and cover with more cheese. *You can add more bacon on top if you want*
  6. Bake for 5 more minutes or until cheese is well melted. 

Add your favorites sides and enjoy!

Cherry Cheesecake Brownies

Hi everyone. Do you love cherries, brownies, and cheesecake? Then your gonna love this. Enjoy!

  
 

Cherry Cheesecake Brownies

 

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

 

Cherry Cheesecake Brownies:

Moist fudgy brownie, creamy cheesecake and cherry pie filling come together to create pretty much the best brownies ever. Perfect for your sweetheart! Serves: 16

Ingredients:
Brownies

1 cup butter, melted, cooled slightly

2½ cups granulated sugar

1 tbsp vanilla

4 eggs

1½ cups whole wheat flour (or sub all-purpose)

1 cup cocoa

½ tsp salt

Cherry Cheesecake filling:
1 8oz package cream cheese

1 egg

1 tsp vanilla

⅓ cup sugar

½ can cherry pie filling

Instructions:
Line a 9×13″ pan with tin foil and spray with cooking spray — this makes for easy clean up. Preheat the oven to 350 degrees F.

Brownies:
In a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs and whisk until combined.

Add flour, cocoa and salt and stir until combined. Batter will be thick.

Spread half (or just over half) of the batter into the bottom of the pan.

Cherry Cheesecake filling:
With an electric mixer, beat cream cheese, egg, vanilla and sugar until smooth (it might be thin — that’s okay).

Spread the cream cheese mixture over the brownie batter. Top with spoonfuls of cherry pie filling.

Drop spoonfuls of remaining brownie batter on top of the pie filling. You won’t be able to spread the brownie batter, you will just try to cover a good amount (but certainly all) of the filling with the batter. Smooth out the batter somewhat or try to swirl as desired, or just leave it alone!
Bake at 350 degrees F for 30-35 minutes, until center appears set. Note that your brownies might still have a little jiggle to them — this is because of all of that gooey deliciousness below. 
Let cool to room temperature before cutting. They will cut more easily if refrigerated for a few hours.

Candy Crunch Pudding Pie

Hi everybody,

Looking for a super easy but absolutely delicious dessert? Well then try this. Chocolate, cool whip, and candy….What could be better? If this is something you would like to try, check out the simple recipe below. Enjoy!! 

Ingredients:

2 C cold milk

2 pkgs (4 serving size) jello chocolate instant pudding

1 tub (8 oz) cool whip

2 English Toffee candy bars, chopped

1 Oreo pie crust (6 oz)

1 square semi-sweet baker’s chocolate, melted

Directions:

1. Beat milk and pudding mixes for 2 mins.

2. Stir in 1/2 of the cool whip and all BUT 3 Tbsp of the candy

3. Spoon into crust

4. Top with cool whip and candy. Drizzle with melted chocolate. Serve or refrigerate.

*Tip*  Use a fork to drizzle chocolate

Orange Dreamsicle Cake

ORANGE DREAMSICLE CAKE

My husband LOVES orange cake. It’s his favorite so when I came across this recipe, I had to try it. It is abaolutely  delicious!

CAKE INGREDIENTS:

1 box of orange cake mix

1 box of orange jell-o

1 cup of boiling water

FROSTING INGRIEDIENTS:

1 box if vanilla pudding

1 cup of cold milk

1 tub of cool whip

CAKE DIRECTIONS:

1. Prepare mix as instructed.

2. While still warn , poke holes in cake with the end of a wooden spoon.

3. Mix jell-o as directed and pour over cake.

4. Put in fridge to cool.

FROSTING DIRECTIONS:

1. Mix vanilla pudding with cold milk.

2. Fold in cool whip.

And finally….

Spread frosting on cake and enjoy!!

Thankfully Good Deviled Eggs

The Best Deviled Eggs – These really are the Best Deviled Eggs. A dash of cayenne pepper makes them exceptionally devilish, too.

INGREDIENTS

1 Dozen hard boiled eggs, cut in half lengthwise

3 Tbsp. Light Sour Cream

3 Tbsp. Light Mayo Reduced Fat Mayonnaise

1 Tbsp.  Sweet Pickle Relish

1Tbsp.  Dijon Mustard

1/8tsp.  ground red pepper (cayenne)

DIRECTIONS:

Mash egg yolks in medium bowl with fork.

Add sour cream, mayo, relish, and mustard. Mix well.

Spoon into centers of whites, sprinkle with pepper.

Special Extra

Garnish with fresh dill.
How to Easily Fill the Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.