I made this for my family last night along with homemade mashed potatoes, white gravy, and French style green beans with a creamy butter sauce. A definite DO for the chicken lovers out there…..
- Thick chicken breasts
- Sliced uncooked bacon
- Shredded cheese
- Preheat oven to 350*
- Cut a “pocket” into the chicken breast, careful not to slice all the way through
- Fill the pocket with a slice of bacon and shredded cheese
- Bake for 1 hour
- Remove and cover with more cheese. *You can add more bacon on top if you want*
- Bake for 5 more minutes or until cheese is well melted.
Add your favorites sides and enjoy!