OUT OF THIS WORLD CASSEROLE

I made this for dinner tonight. My family LOVED it so I had to share.

WARNING: THIS IS NOT DIET FOOD!!

Cheesy Sour Cream Hamburger Hotdish

INGREDIENTS:
  • 12 oz. package egg noodles, prepared
  • 1 lb. hamburger
  • ½ yellow onion, diced
  • ½ bell pepper, diced
  • 1 Tbsp. diced garlic
  • ½ tsp salt.
  • 24 oz. jar pasta sauce
  • 1 c. sour cream
  • 8 oz. cream cheese, cubed
  • ⅔ c. Parmesan
  • 1 c. shredded cheddar
  • ½ tsp. Italian seasoning

DIRECTIONS:

  • Preheat your oven to 350°.
  • In a large skillet over medium-high heat, saute the hamburger while breaking it up. Add the onion, bell pepper, garlic and salt and cook for 5 minutes until the hamburger is cooked through. Add the pasta sauce and mix well.
  • In a small bowl, add the cream cheese and microwave for 1 minute.
  • In a sprayed 9″x13″ dish, add the cooked egg noodles, sour cream, cream cheese and Parmesan. Mix until well combined. Add the hamburger mixture to the pan and stir until everything is loosely combined.
  • Top with the shredded cheddar and Italian seasoning. Bake at 350° for 25-30 minutes, or until the hotdish is heated through. Serve immediately.

ENJOY!!

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MEATLOAF ANYONE?

This Meatloaf Recipe is my family’s FAVORITE dinner recipe! They really love it. It really is the Best Ever Meatloaf, and it is so easy to make!!

INGREDIENTS:
Meatloaf:
  • 2 pounds lean ground beef
  • 1 onion, diced small (about ½ cup)
  • 2 eggs
  • ½ tsp. ground pepper
  • ¾ cup quick oats
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • ½ cup tomato sauce
Glaze Topping:
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • 2 tsp. mustard

INSTRUCTIONS:

  1. Preheat oven to 350ºF. Spray a 9×5″ loaf pan with cooking spray.
  2. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
  3. In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!