Stuffed Chicken Breast

I made this for my family last night along with homemade mashed potatoes, white gravy, and French style green beans with a creamy butter sauce. A definite DO for the chicken lovers out there….. 

 INGREDIENTS:

  • Thick chicken breasts
  • Sliced uncooked bacon
  • Shredded cheese

DIRECTIONS:

  1. Preheat oven to 350*
  2. Cut a “pocket” into the chicken breast, careful not to slice all the way through
  3. Fill the pocket with a slice of bacon and shredded cheese
  4. Bake for 1 hour
  5. Remove and cover with more cheese. *You can add more bacon on top if you want*
  6. Bake for 5 more minutes or until cheese is well melted. 

Add your favorites sides and enjoy!