1 Dozen hard boiled eggs, cut in half lengthwise
3 Tbsp. Light Sour Cream
3 Tbsp. Light Mayo Reduced Fat Mayonnaise
1 Tbsp. Sweet Pickle Relish
1Tbsp. Dijon Mustard
Mash egg yolks in medium bowl with fork.
Add sour cream, mayo, relish, and mustard. Mix well.
Spoon into centers of whites, sprinkle with pepper.