Yummy Ghosts

cheese ghosts

Ghost Cheese

Ingredients

String cheese
currants, small pieces of raisins or other dried fruit or black olives for eyes

Tools/equipment needed
boning knife
wooden skewer

Directions

1. Cut stick of string cheese in half so you have two “ghosts”. Using a sharp boning knife, slice each piece of cheese in half lengthwise, leaving 3/4 to 1 inch connected at one end for the “head”.
2. Cut the two legs in half again half length-wise, so you now have 4 “legs.” Continue (if desired) to cut in halves to make a total of eight legs.
3. To insert eyes (currants, raisins or olives), poke two holes in the “head” of the ghost and push the two eyes in to adhere. Enjoy!

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