2 packages oreos
1/2 cup (8 Tablespoons) melted butter
4 Tablespoons butter, softened to room temperature
8 oz. cream cheese, softened to room temperature
1 cup powdered sugar
3 1/2 cups milk
2 small boxes instant pudding (mix and match chocolate and vanilla or find your own favorite combo)
16 oz Cool Whip
1. Place oreos in a large ziplock bag and seal. Use a rolling pin to crush oreos. Pour melted butter in the bag and shake to combine.
2. Place butter in the bowl of an electric mixer. Beat on medium high speed until light and fluffy, about 2 minutes. Add cream cheese and sugar. Beat until smooth, about 2 mintues.
3. Add milk and pudding. Beat on low until partially combined then switch to high speed and beat until pudding begins to thicken. Stir in Cool Whip.
4. Place a layer of oreos at the bottom of a large bowl. Put a layer of the pudding mixture over top. Repeat until both are gone, beginning and ending with the oreos. Place gummy worms on top. Refrigerate for at least 3 hours or overnight.mmy worms (optional)